This easy pasta dish is made with a creamy and spicy tomato sauce smothered over shells of perfectly cooked pasta and chunks of pan fried Cajun chicken. Everything is prepared, cooked and served from one pan. Unlike many recipes that opt for a creamy, Alfredo sauce with cajun chicken, the creamy pasta sauce in this recipe uses nothing but spices, tinned tomatoes and Greek style yogurt. Fresh and spicy all in the same mouthful and there’s always the option to sprinkle over more paprika or add another dollop of yogurt, depending on taste. A new family favourite!